Sifan Chen

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1CO-AUTHORS
Food safety, traceability, certification and authenticity
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Publications (1)

|Jul 26, 2021
Effect of citric acid residue and short-chain fatty acids on fermentation quality and aerobic stability of lucerne ensiled with lactic acid bacteria inoculants.

Sifan Chen, Jie Zhao, Dong Dong

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Frequent Collaborators

1 joint publications

Jie Zhao