Pieter Verboven

10PUBLICATIONS
36CO-AUTHORS
Numerical modelling and mechanical characterisationFood engineeringPlant biochemistryOenology and viticulturePost harvest horticultural technologies (incl. transportation and storage)
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Publications (10)

|Aug 17, 2026
In-situ visualisation of the micromechanical deformation of apple tissue using 4D X-ray computed tomography with digital volume correlation.

|Mar 17, 2025
High-speed computed tomography to visualise the 3D microstructural dynamics of oil uptake in deep-fried foods.

U Verma, I M Riley, B Lukić

|Sep 19, 2024
High photosynthesis rates in Brassiceae species are mediated by leaf anatomy enabling high biochemical capacity, rapid CO2 diffusion and efficient light use.

Moges A Retta, Leen Van Doorselaer, Steven M Driever

|Mar 28, 2024
Hypoxia in tomato (Solanum lycopersicum) fruit during ripening: Biophysical elucidation by a 3D reaction-diffusion model.

Hui Xiao, Pieter Verboven, Shuai Tong

|Jun 15, 2023
Spatio-temporal dynamics of the metabolome of climacteric fruit during ripening and post-harvest storage.

Bart M Nicolaï, Hui Xiao, Qianyun Han

|Apr 21, 2023
The role of chloroplast movement in C4 photosynthesis: a theoretical analysis using a three-dimensional reaction-diffusion model for maize.

Moges A Retta, Xinyou Yin, Quang Tri Ho

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Frequent Collaborators

7 joint publications

Bart Nicolaï

4 joint publications

Hui Xiao

2 joint publications

Agnese Piovesan

2 joint publications

Paul C Struik