Sara Hurtado-Barroso

7PUBLICATIONS
16CO-AUTHORS
Optical technologyMedical biochemistry - proteins and peptides (incl. medical proteomics)Pacific Peoples diet and nutritionHorticultural crop protection (incl. pests, diseases and weeds)Horticultural crop improvement (incl. selection and breeding)
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Publications (7)

|Apr 08, 2026
Resting-state brain connectivity following extra virgin olive oil intake in healthy adults: a randomised crossover pilot neuroimaging substudy.

Rocío M Gutiérrez-Romero, Carolina Donat-Vargas, Emma Muñoz-Moreno

|Mar 29, 2023
Urinary Phenolic Metabolites Associated with Peanut Consumption May Have a Beneficial Impact on Vascular Health Biomarkers.

Isabella Parilli-Moser, Inés Domínguez-López, Anna Vallverdú-Queralt

|Feb 25, 2022
Effect of Crushing Peanuts on Fatty Acid and Phenolic Bioaccessibility: A Long-Term Study.

Isabella Parilli-Moser, Inés Domínguez-López, Camila Arancibia-Riveros

|Aug 23, 2020
Effects of Dietary Phytoestrogens on Hormones throughout a Human Lifespan: A Review.

Inés Domínguez-López, Maria Yago-Aragón, Albert Salas-Huetos

|Aug 28, 2019
Increase of 4-Hydroxybenzoic, a Bioactive Phenolic Compound, after an Organic Intervention Diet.

Sara Hurtado-Barroso, Paola Quifer-Rada, María Marhuenda-Muñoz

|Apr 24, 2019
Using Extra Virgin Olive Oil to Cook Vegetables Enhances Polyphenol and Carotenoid Extractability: A Study Applying the sofrito Technique.

José Fernando Rinaldi de Alvarenga, Paola Quifer-Rada, Fernanda Francetto Juliano

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Frequent Collaborators

6 joint publications

Rosa Maria Lamuela-Raventós

4 joint publications

Anna Vallverdú-Queralt

2 joint publications

Inés Domínguez-López

2 joint publications

Isabella Parilli-Moser