Xiaopu Ren
5PUBLICATIONS
1CO-AUTHORS
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Publications (5)
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|Jul 14, 2023
Determination of Four PAHs and Formaldehyde in Traditionally Smoked Chicken Products.Xinxuan Li, Yaohua Gao, Pinghua Deng
|Jun 10, 2023
Exploring the Characteristic Aroma Components of Traditional Fermented Koumiss of Kazakh Ethnicity in Different Regions of Xinjiang by Combining Modern Instrumental Detection Technology with Multivariate Statistical Analysis Methods for Odor Activity Value and Sensory Analysis.Yongzhen Gou, Xinmiao Ma, Xiyue Niu
|Apr 12, 2022
Inhibitory Effect of Tamarix ramosissima Extract on the Formation of Heterocyclic Amines in Roast Lamb Patties by Retarding the Consumption of Precursors and Preventing Free Radicals.Xiaopu Ren, Mingyang Li, Wei Wang
|Apr 09, 2020
Isorhamnetin and Hispidulin from Tamarix ramosissima Inhibit 2-Amino-1-Methyl-6-Phenylimidazo[4,5-b]Pyridine (PhIP) Formation by Trapping Phenylacetaldehyde as a Key Mechanism.Xiaopu Ren, Wei Wang, Yingjie Bao
|Jan 26, 2019
Isorhamnetin, Hispidulin, and Cirsimaritin Identified in Tamarix ramosissima Barks from Southern Xinjiang and Their Antioxidant and Antimicrobial Activities.Xiaopu Ren, Yingjie Bao, Yuxia Zhu
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