Juliet Mubaiwa
2PUBLICATIONS
1CO-AUTHORS

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Publications (2)
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|Oct 16, 2018
Bambara groundnut (Vigna subterranea (L.) Verdc.) flour: A functional ingredient to favour the use of an unexploited sustainable protein source.Juliet Mubaiwa, Vincenzo Fogliano, Cathrine Chidewe
|Oct 03, 2018
Utilization of bambara groundnut (Vigna subterranea (L.) Verdc.) for sustainable food and nutrition security in semi-arid regions of Zimbabwe.Juliet Mubaiwa, Vincenzo Fogliano, Cathrine Chidewe
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