Zhenshang Xu

3PUBLICATIONS
1CO-AUTHORS
Food properties (incl. characteristics and health benefits)Ngā kura kaupapa Māori (Māori primary education)Plant pathology
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Publications (3)

|Oct 14, 2023
Applications of Probiotic Constituents in Cosmetics.

Jiaxin Dou, Ning Feng, Fangyu Guo

|Jul 29, 2023
Recent Advances and Future Prospects of Mycosporine-like Amino Acids.

Jiahui Peng, Fangyu Guo, Sishi Liu

|Mar 16, 2022
Platycodon grandiflorum root fermentation broth reduces inflammation in a mouse IBD model through the AMPK/NF-κB/NLRP3 pathway.

Zhe Wang, Chunhai Li, Xi He

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Frequent Collaborators

1 joint publications

Ting Wang