Adela Marcu

7PUBLICATIONS
24CO-AUTHORS
Fish pests and diseasesBioprocessing, bioproduction and bioproductsVeterinary bacteriologyPlant pathologyFood properties (incl. characteristics and health benefits)
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Publications (7)

|Feb 27, 2026
Impact of Farm Management Practices on Salmonella Occurrence at the Farm Level-A Blend of Traditional Methods and Artificial Intelligence.

Diana Marcu, Igori Balta, Michael Harvey

|Aug 28, 2025
Persistent Threats: A Comprehensive Review of Biofilm Formation, Control, and Economic Implications in Food Processing Environments.

Alexandra Ban-Cucerzan, Kálmán Imre, Adriana Morar

|May 25, 2024
Blends of Organic Acids Are Weaponizing the Host iNOS and Nitric Oxide to Reduce Infection of Piscirickettsia salmonis in vitro.

Nicolae Corcionivoschi, Igori Balta, David McCleery

|Mar 27, 2024
Multiple Drug Resistant Streptococcus Strains-An Actual Problem in Pig Farms in Western Romania.

Luminita Costinar, Corina Badea, Adela Marcu

|Apr 27, 2023
Antimicrobial Activity of Sempervivum tectorum L. Extract on Pathogenic Bacteria Isolated from Otitis Externa of Dogs.

Diana Maria Dégi, Kálmán Imre, Viorel Herman

|Jan 21, 2023
The Prebiotic Effect of an Organic Acid Mixture on Faecalibacterium prausnitzii Metabolism and Its Anti-Pathogenic Role against Vibrio parahaemolyticus in Shrimp.

Eugenia Butucel, Igori Balta, David McCleery

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Frequent Collaborators

4 joint publications

Igori Balta

4 joint publications

Lavinia Stef

4 joint publications

Nicolae Corcionivoschi

3 joint publications

Tiberiu Iancu