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Chunzhi Xie

2PUBLICATIONS

3CO-AUTHORS

Major global burdens of diseaseFood chemistry and food sensory science

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Publications (2)

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|Jul 13, 2024

Fermented <i>Gastrodia elata</i> Bl. Alleviates Cognitive Deficits by Regulating Neurotransmitters and Gut Microbiota in D-Gal/AlCl<sub>3</sub>-Induced Alzheimer's Disease-like Mice.

Yu Wang, Min Zhao, Chunzhi Xie

|Aug 23, 2018

Volatile flavour components, microbiota and their correlations in different sufu, a Chinese fermented soybean food.

C Xie, H Zeng, C Wang

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Frequent Collaborators

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Xiaosheng Yang

1 joint publications

Juan Yang

1 joint publications

Ming Gao

Frequent Collaborators

1 joint publications

Xiaosheng Yang

1 joint publications

Juan Yang

1 joint publications

Ming Gao

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