Jonathan Lara-Arévalo

5PUBLICATIONS
5CO-AUTHORS
Te hauora me te oranga ā-whaea, ā-pēpi o te Māori (Māori mothers and babies health and wellbeing)Food technologyPublic policyFood properties (incl. characteristics and health benefits)
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Publications (5)

|Sep 23, 2026
Acceptability, feasibility, appropriateness, uptake and cost perceptions of family mid-upper arm circumference supported by two-way SMS in western Kenya.

|Aug 26, 2026
Rising food prices and widening nutrition gaps in Mexico: The cost of nutrient-dense and ultra-processed foods before, during, and after COVID-19.

|Aug 05, 2026
Peru's front-of-package warning label policy and changes in the healthfulness of the food supply: a pre-post observational study.

|Sep 14, 2024
Nutrient-Dense African Indigenous Vegetables and Grains in the FAO Food Composition Table for Western Africa (WAFCT) Identified Using Nutrient-Rich Food (NRF) Scores.

Jonathan Lara-Arevalo, Amos Laar, M Pia Chaparro

|Oct 27, 2022
Affordable Nutrient Density in Brazil: Nutrient Profiling in Relation to Food Cost and NOVA Category Assignments.

Alfonso Mendoza-Velázquez, Jonathan Lara-Arévalo, Kennya Beatriz Siqueira

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Frequent Collaborators

1 joint publications

Alfonso Mendoza-Velázquez

1 joint publications

Mariano Guzmán-Rodríguez

1 joint publications

M Pia Chaparro

1 joint publications

Esther M Choo