Tianshu Han

9PUBLICATIONS
12CO-AUTHORS
Nutrigenomics and personalised nutritionRespiratory diseasesFood properties (incl. characteristics and health benefits)Nutritional epidemiology
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Publications (9)

|May 06, 2025
Timing of unsaturated fat intake improves insulin sensitivity via the gut microbiota-bile acid axis: a randomized controlled trial.

Chunbo Wei, Xiaoqing Xu, Jia Zhang

|Jul 03, 2024
Endothelial Autophagy Promotes Atheroprotective Communication Between Endothelial and Smooth Muscle Cells via Exosome-Mediated Delivery of miR-204-5p.

Zhen Tian, Hua Ning, Xinyue Wang

|Sep 29, 2022
Relationship Between Carbohydrate Intake (Quantity, Quality, and Time Eaten) and Mortality (Total, Cardiovascular, and Diabetes): Assessment of 2003-2014 National Health and Nutrition Examination Survey Participants.

Wanying Hou, Tianshu Han, Xinyi Sun

|Mar 15, 2022
The Association of Consumption Time for Food With Cardiovascular Disease and All-Cause Mortality Among Diabetic Patients.

Wenbo Jiang, Qingrao Song, Jia Zhang

|Jan 28, 2022
Dietary tryptophan and the risk of obesity and type 2 diabetes: Total effect and mediation effect of sleep duration.

Weiqi Wang, Xinyue Wang, Lin Liu

|Jul 13, 2021
The Association of Fried Meat Consumption With the Gut Microbiota and Fecal Metabolites and Its Impact on Glucose Homoeostasis, Intestinal Endotoxin Levels, and Systemic Inflammation: A Randomized Controlled-Feeding Trial.

Jian Gao, Xiaoyu Guo, Wei Wei

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Frequent Collaborators

6 joint publications

Changhao Sun

5 joint publications

Ying Li

1 joint publications

Wanying Hou

1 joint publications

Weiqi Wang