Denise N Araujo
4PUBLICATIONS
34CO-AUTHORS
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Publications (4)
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|Nov 28, 2024
Melissopalynological methodologies for investigating honey samples - a critical approach.Aline Nunes, Cleiciane Rita, João Vitor Bromer
|Jun 21, 2023
Industrial egg residue as a calcium source in broiler feed: digestibility and growth performance.Claudio Novack, Marcel M Boiago, Aline Zampar
|Dec 15, 2021
Use of blend based on an emulsifier, monolaurin, and glycerides of butyric acid in the diet of broilers: impacts on intestinal health, performance, and meat.Amanda B Almeida, Denise N Araújo, João V Strapazzon
|Nov 24, 2021
The addition of green propolis to laying hens had positive effects on egg quality: lower bacteria counts in the shell and lipid peroxidation in the yolk.Ana Claudia Casagrande, Giovana C Machado, Andrei L Brunetto
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Frequent Collaborators
3 joint publications
Marcel M Boiago
2 joint publications
Aleksandro S DA Silva
2 joint publications
Giovanna B Azambuja
2 joint publications
Cleiciane Rita
1 joint publications
Marcelo Maraschin
1 joint publications
Giovana C Machado
1 joint publications
Andrei L Brunetto
1 joint publications
Gabriela M Galli
1 joint publications
Gilneia DA Rosa
1 joint publications
Matheus M Baldissera
