Patricia Carloni

9PUBLICATIONS
17CO-AUTHORS
Oenology and viticultureFood technologyField organic and low chemical input horticulturePost harvest horticultural technologies (incl. transportation and storage)Traditional Chinese medicine and treatments
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Publications (9)

|Jan 28, 2026
European Teas (Camellia sinensis) as a New Frontier in the Specialty Tea Market: Characterizing the Antioxidant, Polyphenolic, and Sensory Profiles Through a Systematic, Comparative Approach.

Patricia Carloni, Benedetta Fanesi, Paolo Lucci

|Jan 11, 2024
First ATR-FTIR Characterization of Black, Green and White Teas (Camellia sinensis) from European Tea Gardens: A PCA Analysis to Differentiate Leaves from the In-Cup Infusion.

Elisabetta Giorgini, Valentina Notarstefano, Roberta Foligni

|Nov 25, 2023
Insights on the Nutraceutical Properties of Different Specialty Teas Grown and Processed in a German Tea Garden.

Patricia Carloni, Federico Girolametti, Elisabetta Giorgini

|Jun 28, 2023
Comparative Analysis of Hot and Cold Brews from Single-Estate Teas (Camellia sinensis) Grown across Europe: An Emerging Specialty Product.

Patricia Carloni, Alfonso Albacete, Purificación A Martínez-Melgarejo

|May 13, 2023
Essential and Potentially Toxic Elements (PTEs) Content in European Tea (Camellia sinensis) Leaves: Risk Assessment for Consumers.

Federico Girolametti, Anna Annibaldi, Silvia Illuminati

|Nov 26, 2022
Characterisation of Bee Pollen from the Marche Region (Italy) According to the Botanical and Geographical Origin with Analysis of Antioxidant Activity and Colour, Using a Chemometric Approach.

Sara Castiglioni, Mariassunta Stefano, Paola Astolfi

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Frequent Collaborators

4 joint publications

Federico Girolametti

4 joint publications

Cristina Truzzi

2 joint publications

Michela Pisani

2 joint publications

Paola Astolfi