Graciela Liliana Garrote

9PUBLICATIONS
35CO-AUTHORS
Animal welfareAgricultural molecular engineering of nucleic acids and proteinsMedical infection agents (incl. prions)FermentationColloid and surface chemistry
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Publications (9)

|Apr 07, 2026
Kluyveromyces marxianus CIDCA 9121 as Probiotic Supplement for Sows and Piglets: Effects on Biological and Productive Outcomes During Early Post-weaning.

María Dolores Pendón, Malena Ferreyra Compagnucci, Eugenio Valette

|May 24, 2025
Lactic Acid Bacteria Strains Isolated from Jerusalem Artichoke (Helianthus tuberosus L.) Tubers as Potential Probiotic Candidates.

Carolina Iraporda, Irene A Rubel, Ana A Bengoa

|Dec 27, 2024
Probiotic Potential of Yeasts Isolated from Fermented Beverages: Assessment of Antagonistic Strategies Against Salmonella enterica Serovar Enteritidis.

Silvia Cristina Vergara Alvarez, María Dolores Pendón, Ana Agustina Bengoa

|Sep 27, 2023
Comparative metatranscriptome analysis of Brazilian milk and water kefir beverages.

Diego Lisboa Rios, Patrícia Costa Lima da Silva, César Silva Santana Moura

|Jun 29, 2023
Biocidal and antibiofilm activities of arginine-based surfactants against Candida isolates.

M Elisa Fait, Patricia D Grillo, Graciela L Garrote

|Oct 12, 2022
Changes in lifestyle behaviors during COVID-19 isolation in Argentina: A cross-sectional study.

Luis E Flores, Jorge F Elgart, Analía G Abraham

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