Ana-Lucia Mayén-Chacon

8PUBLICATIONS
44CO-AUTHORS
GlycoconjugatesNutritional epidemiologyCancer geneticsMedical biochemistry - inorganic elements and compoundsFood properties (incl. characteristics and health benefits)
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Publications (8)

|Mar 04, 2025
Higher intakes of dietary dicarbonyl compounds are associated with lower risk of cardiovascular disease.

Ana-Lucia Mayén, Kim Maasen, Claudia Hana

|Jun 02, 2024
Hepatic steatosis, metabolic dysfunction and risk of mortality: findings from a multinational prospective cohort study.

Ana-Lucia Mayén, Mirna Sabra, Elom K Aglago

|Apr 13, 2023
The role of the gut microbiome in the development of hepatobiliary cancers.

Neil Daniel, Flavia Genua, Mazda Jenab

|Sep 05, 2022
A longitudinal evaluation of alcohol intake throughout adulthood and colorectal cancer risk.

Ana-Lucia Mayén, Vivian Viallon, Edoardo Botteri

|Aug 26, 2022
Diet and BMI Correlate with Metabolite Patterns Associated with Aggressive Prostate Cancer.

Zoe S Grenville, Urwah Noor, Mathilde His

|Oct 21, 2020
Soluble Receptor for Advanced Glycation End-products (sRAGE) and Colorectal Cancer Risk: A Case-Control Study Nested within a European Prospective Cohort.

Elom K Aglago, Sabina Rinaldi, Heinz Freisling

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Frequent Collaborators

3 joint publications

Heinz Freisling

2 joint publications

Elom K Aglago

2 joint publications

David J Hughes

2 joint publications

Elisabete Weiderpass