Masanori Ohta

3PUBLICATIONS
0CO-AUTHORS
Pharmaceutical delivery technologiesFood properties (incl. characteristics and health benefits)Occupational epidemiology
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Publications (3)

|Oct 23, 2021
Feasibility of Low-Sodium, High-Potassium Processed Foods and Their Effect on Blood Pressure in Free-Living Japanese Men: A Randomized, Double-Blind Controlled Trial.

Yoko Umeki, Hitomi Hayabuchi, Hisashi Adachi

|Feb 12, 2021
Effect of Monosodium Glutamate on Saltiness and Palatability Ratings of Low-Salt Solutions in Japanese Adults According to Their Early Salt Exposure or Salty Taste Preference.

Rieko Morita, Masanori Ohta, Yoko Umeki

|Aug 11, 2017
Decrease in Work Ability Index and sickness absence during the following year: a two-year follow-up study.

Masanori Ohta, Yoshiyuki Higuchi, Masaharu Kumashiro

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