Lea Sletting Jakobsen

4PUBLICATIONS
20CO-AUTHORS
Nutritional epidemiologyFood sustainabilityPsychology of ageingFood packaging, preservation and processing
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Publications (4)

|Jan 23, 2026
Bridging epidemiological evidence and dietary health impact models: a structured approach for selecting risk-outcome pairs.

Anna E Jacob, Claire Dénos, Lieselot Boone

|Apr 09, 2025
Quantifying national burdens of foodborne disease-Four imperatives for global impact.

Karen H Keddy, Sandra Hoffmann, Luria Leslie Founou

|Dec 04, 2020
The disease burden of peanut allergy in Denmark measured by disability-adjusted life years (DALYs).

Lea S Jakobsen, Kirsten Pilegaard, Sara M Pires

|Nov 09, 2018
Probabilistic approach for assessing cancer risk due to benzo[a]pyrene in barbecued meat: Informing advice for population groups.

Lea Sletting Jakobsen, Stylianos Georgiadis, Bo Friis Nielsen

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Frequent Collaborators

3 joint publications

Sara M Pires

1 joint publications

Kirsten Pilegaard

1 joint publications

Stylianos Georgiadis

1 joint publications

Elena Boriani