Fanqianhui Yu

6PUBLICATIONS
0CO-AUTHORS
Food packaging, preservation and processingOenology and viticultureHorticultural crop improvement (incl. selection and breeding)Flexible manufacturing systemsNeural networks
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Publications (6)

|May 27, 2026
Recent Advances in Chlorogenic Acids for Food Preservation and Shelf-Life Extension.

|Sep 13, 2025
Recent Advances in Drying Technologies for Orange Products.

Xindi Tan, Wenzhan Jiang, Jiaying Su

|Jul 27, 2024
Recent Advances in Astaxanthin as an Antioxidant in Food Applications.

Yimeng Dang, Zhixi Li, Fanqianhui Yu

|Jan 23, 2024
Efficient Production of High-Quality Infrared-Assisted Spouted Bed-Dried Areca taro Based on the Drying Temperature and Cutting Size Control.

Yitong Zhao, Fanqianhui Yu

|Aug 26, 2023
Recent Advances in Lycopene for Food Preservation and Shelf-Life Extension.

Zhixi Li, Fanqianhui Yu

|Feb 25, 2023
Deep Learning-Based Intelligent Apple Variety Classification System and Model Interpretability Analysis.

Fanqianhui Yu, Tao Lu, Changhu Xue

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