Yasara W H Wickramasinghe

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0CO-AUTHORS
Field organic and low chemical input horticulture
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Publications (1)

|Feb 21, 2020
Effect of Steam Blanching, Dehydration Temperature & Time, on the Sensory and Nutritional Properties of a Herbal Tea Developed from Moringa oleifera Leaves.

Yasara W H Wickramasinghe, Indira Wickramasinghe, Isuru Wijesekara

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