Daniela Silva Canella

39PUBLICATIONS
80CO-AUTHORS
Food nutritional balanceSport and exercise nutritionEconomics, business and management curriculum and pedagogyFood properties (incl. characteristics and health benefits)Food technology
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Publications (39)

|Apr 10, 2026
Purchases and prices of unprocessed or minimally processed foods according to food outlets and income in Brazil.

Daniela Silva Canella, Patricia Gálvez Espinoza, Ana Beatriz Coelho de Azevedo

|Feb 04, 2026
Prevalence of factors associated with chronic diseases in university students: PNS 2013 and 2019.

Maria Emília Coimbra Pereira, Taciana Maia de Sousa, Daniela Silva Canella

|Nov 19, 2025
Temporal evolution of the food environment in Brazilian public and private schools: analysis of Brazil's National Student Health Survey (PeNSE) (2012, 2015 and 2019).

Rosevane de Oliveira Cunha, Ariene Silva do Carmo, Daniela Silva Canella

|Nov 17, 2025
Consumption of non-sugar sweeteners by Brazilian adolescents and adults in 2017-2018: Socioeconomic distribution and food sources.

Luisa Gazola Lage, Claudia Cristina Gonçalves Pastorello, Marcos Anderson Lucas da Silva

|Nov 17, 2025
Food pricing: A study on the sales of food in Brazilian private schools.

Ariene Silva do Carmo, Paulo César Pereira de Castro Júnior, Thais Cristina Marquezine Caldeira

|Sep 27, 2025
Access to Food Establishments via Meal Delivery Applications: A Study of University and Non-University Settings in a Brazilian Metropolis.

Paloma Aparecida Anastacio Barros, Daniela Silva Canella, Paula Martins Horta

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Frequent Collaborators

4 joint publications

Cíntia Chaves Curioni

4 joint publications

Laís Vargas Botelho

4 joint publications

Daniel Henrique Bandoni

4 joint publications

Taciana Maia de Sousa