Ying Ye

4PUBLICATIONS
1CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Medical biochemistry - amino acids and metabolitesNgā pūtaiao pāngarau, ōkiko, matū hoki - hāunga te mātai arorangi me te mātai tuarangi o te Māori (Māori mathematical, physical and chemical sciences - excl. astronomy and cosmology)
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Publications (4)

|Oct 16, 2026
A Multi-Component High-Fibre Meal Replacement Containing Pyrus bretschneideri Rehd. Pomace Alleviates Diet-Induced Obesity by Modulating the Gut Microbiota, Bile Acid Metabolism and Hepatic AMPK Signalling.

|Aug 31, 2026
Comparative Study on the Mixed Fermentation Process of Germinated Quinoa and Lycium barbarum, and Changes in Metabolites and Microbial Community Before and After Fermentation.

|May 04, 2026
Integrating Free Amino Acid Profiles with Flavoromics to Characterize the Flavor Characteristics of Different Morchella Species.

|Apr 30, 2025
Antioxidant and Anti-fatigue Activities of Seeds Oil of Ribes stenocarpum Maxim. from the Qinghai-Tibet Plateau.

Wenli Shu, Tingxiu Cai, Yangbo Qiao

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Frequent Collaborators

1 joint publications

Jian Liang