Hilke Plassmann

8PUBLICATIONS
17CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionLearning, motivation and emotionConsumer behaviourConsumption and everyday life
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Publications (8)

|May 15, 2024
Impact of the gut microbiome composition on social decision-making.

Marie Falkenstein, Marie-Christine Simon, Aakash Mantri

|Apr 22, 2024
Body mass index-dependent shifts along large-scale gradients in human cortical organization explain dietary regulatory success.

Rémi Janet, Jonathan Smallwood, Cendri A Hutcherson

|Jan 19, 2023
An fMRI-Based Brain Marker of Individual Differences in Delay Discounting.

Leonie Koban, Sangil Lee, Daniela S Schelski

|May 12, 2021
How we decide what to eat: Toward an interdisciplinary model of gut-brain interactions.

Hilke Plassmann, Daniela Stephanie Schelski, Marie-Christine Simon

|Jul 05, 2018
Single-dose testosterone administration increases men's preference for status goods.

G Nave, A Nadler, D Dubois

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