Zdzisław Domiszewski

2PUBLICATIONS
1CO-AUTHORS
Fish physiology and geneticsFish pests and diseases
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Publications (2)

|Jun 14, 2021
Effect of Technological Process on True Retention Rate of Eicosapentaenoic and Docosahexaenoic Acids, Lipid Oxidation and Physical Properties of Canned Smoked Sprat (Sprattus sprattus).

Zdzisław Domiszewski, Sylwia Mierzejewska

|Apr 30, 2021
Seafood Intake as a Method of Non-Communicable Diseases (NCD) Prevention in Adults.

Dominika Jamioł-Milc, Jowita Biernawska, Magdalena Liput

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Frequent Collaborators

1 joint publications

Dominika Jamioł-Milc