Lin Shi

23PUBLICATIONS
47CO-AUTHORS
GenomicsFood properties (incl. characteristics and health benefits)Noise and wave pollution processes and measurementBiomaterialsAboriginal and Torres Strait Islander diet and nutrition
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Publications (23)

|May 07, 2026
A novel bile salt hydrolase-producing Ligilactobacillus salivarius prevents diet-induced obesity via regulation of bile acid metabolism and glucagon-like peptide 1 restoration.

|Mar 02, 2026
Wheat Bran Arabinoxylan Potentiates Hepatoprotective Efficacy of Postbiotic Limosilactobacillus reuteri in Colitis Mice via a Gut-Liver Axis.

Lanqi Zhou, Tianqi Liu, Shiyi Zhang

|Jan 29, 2026
Cross-Modal Saltiness Enhancement by the Supercritical Extract of Zanthoxylum bungeanum: Evidence from Sensory Evaluation, EEG, and Taste Bud Cell Analysis.

Hanfang Gao, Aiqi Zhang, Tianqi Liu

|Nov 28, 2025
Gut microbial-derived indole-3-propionate improves cognitive function in Alzheimer's disease.

Ling Li, Mengzhen Jia, Cong Yang

|Jul 28, 2025
Transcriptomic combined physiological analysis illuminated the gastrointestinal stress mechanism of Saccharomyces boulardii.

Dingkang Wang, Sha Liu, Hairui Bai

|Jun 13, 2025
Integrated GPS-Enabled Physical Activity and Dietary Interventions Versus Physical Activity Alone for Obesity Control: A Systematic Review and Meta-Analysis.

Yu Fan, Sichen Zhang, Xiaomin Sun

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Frequent Collaborators

4 joint publications

Zhigang Liu

4 joint publications

Xiaoshuang Dai

2 joint publications

Wen Peng

2 joint publications

Peng Wang