Josefina Consuelo Morales-Guerrero

2PUBLICATIONS
0CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food technology
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Publications (2)

|Apr 25, 2024
Gluten-free pasta as an alternative in the diet of patients with celiac disease.

Vázquez-Mata Norma, Rodrigo Antonio García-Zepeda, Ontiveros-Higareda Mitzy Belén

|Jun 15, 2023
Glycemic Index and Glycemic Load of Two Dishes Cooked with Alache (Anoda cristata) and Chaya (Cnidoscolus aconitifolius) Plants from the Traditional Mexican Diet.

Josefina Consuelo Morales-Guerrero, Reina Rosas-Romero, Ma Amanda Mariscal-Gálvez

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