Sana Mallek-Ayadi

3PUBLICATIONS
0CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Oenology and viticulture
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (3)

|Jun 08, 2026
Improvement of Rheological, Textural and Sensorial Properties of Dough and Enriched Cakes by Addition of Cucumis melo L. Peels Powder.

|Sep 29, 2022
Bioactive compounds from Cucumis melo L. fruits as potential nutraceutical food ingredients and juice processing using membrane technology.

Sana Mallek-Ayadi, Neila Bahloul, Semia Baklouti

|Aug 11, 2018
Phytochemical profile, nutraceutical potential and functional properties of Cucumis melo L. seeds.

Sana Mallek-Ayadi, Neila Bahloul, Nabil Kechaou

Pageof 1

Frequent Collaborators