Leonardo Alexis Alonso-Gomez

2PUBLICATIONS
4CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food engineering
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Publications (2)

|Aug 13, 2026
Partial Fat Substitution in Butter Cookies Using Thermochemically Modified Unripe Plantain (Musa paradisiaca AAB) Flour Treated with Fumaric Acid.

|Sep 17, 2024
Effect of non-thermal acidic and alkaline modifications on the structural, pasting, rheological, and functional properties of cassava (Manihot esculenta) starch.

Leonardo A Alonso-Gomez, Angie J Gonzalez-Hernandez, Andrés F Fragua-Cruz

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Frequent Collaborators

1 joint publications

Jhon Esteban Armenta-Roncancio

1 joint publications

Natalia Jose Muentes-Arismendy

1 joint publications

Eduardo Rodriguez Sandoval

1 joint publications

Jesus Humberto Gil-Gonzalez