Koji Karasawa

1PUBLICATIONS
3CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|May 27, 2026
Agaro-Oligosaccharide Supplementation Alters the Gut Microbiota, Revealing Potential Agaro-Oligosaccharide-Utilizing Taxa in Healthy Japanese Adults.

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Frequent Collaborators

1 joint publications

Natasia Hoshiba

1 joint publications

Hideaki Takahashi

1 joint publications

Yoshiki Hirooka