Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Jing-Jing Fu

5PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processingAnimal protection (incl. pests and pathogens)Ship and platform structures (incl. maritime hydrodynamics)Food engineering
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (5)

Sort by Publication Date:
|Jul 26, 2024
Structural and sensory characteristics of ultrasonic assisted wet-heating Maillard reaction products of Giant salamander protein hydrolysates.

Fan-Yu He, Xing-Tong Zhu, Hui Liu

|Jul 02, 2024
Antioxidant synergistic anti-inflammatory effect in the MAPK/NF-κB pathway of peptide KGEYNK (KK-6) from giant salamander (Andrias davidianus).

Jun-Qi Zhan, Jun-Xin Wu, Jing-Jing Fu

|Jan 09, 2023
Characteristics and antioxidant properties of Harpadon nehereus protein hydrolysate-xylose conjugates obtained from the Maillard reaction by ultrasound-assisted wet heating in a natural deep eutectic solvents system.

Shao-Tian Ren, Jing-Jing Fu, Fan-Yu He

|Jan 09, 2023
Insights into peptide profiling of sturgeon myofibrillar proteins with low temperature vacuum heating.

Dan-Dan Jiang, Shi-Ke Shen, Wen-Tao Yu

|Dec 26, 2022
Fabrication of glycated yeast cell protein via Maillard reaction for delivery of curcumin: improved environmental stability, antioxidant activity, and bioaccessibility.

Jing-Jing Fu, Dong-Wen Fu, Guang-Yao Zhang

Pageof 1

Frequent Collaborators

2 joint publications

Yue-Wen Chen

1 joint publications

Liang Song

1 joint publications

Jun-Qi Zhan

Frequent Collaborators

2 joint publications

Yue-Wen Chen

1 joint publications

Liang Song

1 joint publications

Jun-Qi Zhan

Top Related Videos

Elucidating &#946;-1,3-Glucanase and Peroxidase Physicochemical Properties of Wheat Cell Wall Defense Mechanism Against <i> Diuraphis noxia</i> Infestation
10:26

Elucidating &#946;-1,3-Glucanase and Peroxidase Physicochemical Properties of Wheat Cell Wall Defense Mechanism Against <i> Diuraphis noxia</i> Infestation

Published on : Jul 26, 2024

652
Herbal Munziq Ameliorates Myocardial Ischemia-Reperfusion Injury by Inhibiting Inflammation
09:53

Herbal Munziq Ameliorates Myocardial Ischemia-Reperfusion Injury by Inhibiting Inflammation

Published on : Jan 10, 2025

363
Preparation of Matcha Fresh Noodles with Stable Color using Embedding Method and Microwave Treatment
05:22

Preparation of Matcha Fresh Noodles with Stable Color using Embedding Method and Microwave Treatment

Published on : Jul 26, 2024

851
See more related videos

Top Related Videos

Elucidating &#946;-1,3-Glucanase and Peroxidase Physicochemical Properties of Wheat Cell Wall Defense Mechanism Against <i> Diuraphis noxia</i> Infestation
10:26

Elucidating &#946;-1,3-Glucanase and Peroxidase Physicochemical Properties of Wheat Cell Wall Defense Mechanism Against <i> Diuraphis noxia</i> Infestation

Published on : Jul 26, 2024

652
Herbal Munziq Ameliorates Myocardial Ischemia-Reperfusion Injury by Inhibiting Inflammation
09:53

Herbal Munziq Ameliorates Myocardial Ischemia-Reperfusion Injury by Inhibiting Inflammation

Published on : Jan 10, 2025

363
Preparation of Matcha Fresh Noodles with Stable Color using Embedding Method and Microwave Treatment
05:22

Preparation of Matcha Fresh Noodles with Stable Color using Embedding Method and Microwave Treatment

Published on : Jul 26, 2024

851
See more related videos