Jing-Jing Fu

5PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processingAnimal protection (incl. pests and pathogens)Ship and platform structures (incl. maritime hydrodynamics)Food engineering
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Publications (5)

|Jul 26, 2024
Structural and sensory characteristics of ultrasonic assisted wet-heating Maillard reaction products of Giant salamander protein hydrolysates.

Fan-Yu He, Xing-Tong Zhu, Hui Liu

|Jul 02, 2024
Antioxidant synergistic anti-inflammatory effect in the MAPK/NF-κB pathway of peptide KGEYNK (KK-6) from giant salamander (Andrias davidianus).

Jun-Qi Zhan, Jun-Xin Wu, Jing-Jing Fu

|Jan 09, 2023
Characteristics and antioxidant properties of Harpadon nehereus protein hydrolysate-xylose conjugates obtained from the Maillard reaction by ultrasound-assisted wet heating in a natural deep eutectic solvents system.

Shao-Tian Ren, Jing-Jing Fu, Fan-Yu He

|Jan 09, 2023
Insights into peptide profiling of sturgeon myofibrillar proteins with low temperature vacuum heating.

Dan-Dan Jiang, Shi-Ke Shen, Wen-Tao Yu

|Dec 26, 2022
Fabrication of glycated yeast cell protein via Maillard reaction for delivery of curcumin: improved environmental stability, antioxidant activity, and bioaccessibility.

Jing-Jing Fu, Dong-Wen Fu, Guang-Yao Zhang

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Frequent Collaborators

2 joint publications

Yue-Wen Chen

1 joint publications

Liang Song

1 joint publications

Jun-Qi Zhan