Elif Gokcen Ates
2PUBLICATIONS
4CO-AUTHORS

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Publications (2)
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|Aug 22, 2025
Psyllium and its role in improving rheology and structural properties of aquafaba cakes.Elif Gokcen Ates, Gökcem Tonyalı Karslı, Ozcan Dilara Ozcan
|Apr 05, 2025
Effects of Processing Methods on the Physical Properties of Aquafaba Powder: Time-Domain Nuclear Magnetic Resonance Analysis.Elif Gokcen Ates, Gokcem Tonyali Karsli, Ozcan Dilara Ozcan
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