Betül Cındık

2PUBLICATIONS
6CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food safety, traceability, certification and authenticity
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Publications (2)

|Apr 08, 2026
Element Profiling and Probabilistic Health Risk Assessment of Cornelian Cherry Tarhana: The Role of Fermentation and Alternative Flours.

Erkan Yalçın, Betül Cındık, Akif Arı

|Sep 24, 2021
Multi-elemental Characterization of Semolina Samples by Inductively Coupled Plasma-Tandem Mass Spectrometry (ICP-MS/MS).

Akif Arı, Pelin Ertürk Arı, Dönüş Ermişer

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Akif Arı

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