Camille Michon

2PUBLICATIONS
0CO-AUTHORS
Fertilisers (incl. application)Physical properties of materials
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Publications (2)

|Sep 20, 2021
Effect of the order of incorporation of cake ingredients on the formation of batter and the final properties: contribution of the addition of pea flour.

A F Monnet, M H Jeuffroy, C Villemejane

|Oct 05, 2017
Effect of crumb cellular structure characterized by image analysis on cake softness.

Marine Dewaest, Cindy Villemejane, Sophie Berland

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