Silvia Pardo
1PUBLICATIONS
14CO-AUTHORS
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Publications (1)
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|Jun 08, 2020
Increasing picocyanobacteria success in shelf waters contributes to long-term food web degradation.Katrin Schmidt, Antony J Birchill, Angus Atkinson
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Frequent Collaborators
1 joint publications
Katrin Schmidt
1 joint publications
Antony J Birchill
1 joint publications
Angus Atkinson
1 joint publications
Robert J W Brewin
1 joint publications
James R Clark
1 joint publications
David G Johns
1 joint publications
Maeve C Lohan
1 joint publications
Angela Milne
1 joint publications
Luca Polimene
1 joint publications
Tim J Smyth
