Mohan Chitradurga Obaiah

7PUBLICATIONS
11CO-AUTHORS
Food technologyPackaging, storage and transportation (excl. food and agricultural products)Aquaculture and fisheries stock assessmentFood packaging, preservation and processingFood engineering
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (7)

|Jan 12, 2026
Recent Advances in 3D Food Printing: A Review with Focus on Personalized Nutrition and Functional Food Applications.

Rasheeda Meembidi, Mohan Chitradurga Obaiah, Remya Sasikala

|Jul 19, 2025
Nutritional quality and benefit-risk ratio of 3D-printed fish developed from canned Mahi mahi (Coryphaena hippurus).

Meembidi Rasheeda, Chitradurga Obaiah Mohan, Pankaj Kishore

|Jun 30, 2023
Fatty Acid Profile and Mineral Composition of Red-Toothed Triggerfish (Odonus niger) Landed in Karnataka, Southeastern Arabian Sea.

Nitin Kanji Suyani, Mridula Rajesh, Chitradurga Obaiah Mohan

|Apr 12, 2023
Effects of different cooking methods on the proximate composition and physical properties of Brown shrimp (<i>Metapenaeus dobsonii)</i> during cooking and freezing cycle.

Sumit Kumar Verma, P Ganesan, Pankaj Kishore

|Dec 02, 2022
Intrinsic properties of chitosan on the characteristics of gold nanoparticles and its application as smart packaging device.

K R Sreelakshmi, C O Mohan, S Remya

|Feb 17, 2021
Physical and chemical characteristics of Asian sea bass bio-calcium powders as affected by ultrasonication treatment and drying method.

Ima Wijayanti, Pornsatit Sookchoo, Thummanoon Prodpran

Pageof 2

Frequent Collaborators

2 joint publications

Remya Sasikala

1 joint publications

K R Sreelakshmi

1 joint publications

Pornsatit Sookchoo

1 joint publications

Rotimi E Aluko