Omer Faruk Cokgezme

3PUBLICATIONS
2CO-AUTHORS
Computational methods in fluid flow, heat and mass transfer (incl. computational fluid dynamics)Food packaging, preservation and processingField organic and low chemical input horticulture
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Publications (3)

|Jun 06, 2020
Infrared drying of dill leaves: Drying characteristics, temperature distributions, performance analyses and colour changes.

Derya Tezcan, Serdal Sabancı, Mutlu Cevik

|Jun 27, 2019
Effect of voltage gradient on ohmic thawing characteristics of sour cherry juice concentrates for the temperature range of -18℃ to +4℃.

Omer Faruk Cokgezme, Filiz Icier

|Nov 10, 2018
Quality characteristics of pomegranate juice concentrates produced by ohmic heating assisted vacuum evaporation.

Serdal Sabanci, Mutlu Cevik, Omer F Cokgezme

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Serdal Sabancı

1 joint publications

Mutlu Cevik