Fen Zhao

4PUBLICATIONS
0CO-AUTHORS
Food engineeringWastewater treatment processesFood properties (incl. characteristics and health benefits)
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Publications (4)

|Nov 27, 2025
Production and Optimization of Anti-Aging Peptides from <i>Pleurotus eryngii</i> Mushroom Feet: Mechanistic Insights via Integrated Transcriptomics and Metabolomics.

Shangmeng Wang, Haiyan Li, Fen Zhao

|Feb 15, 2023
Reducing toxic constituents of ginkgolic acid content and improving bioactive flavonoid content from <i>Ginkgo biloba</i> leaves by high-temperature pretreatment processing.

Fen Zhao, Shan Huang, Liufeng Ge

|May 06, 2022
Effect of small molecular weight soybean protein-derived peptide supplementation on attenuating burn injury-induced inflammation and accelerating wound healing in a rat model.

Fen Zhao, Wei Liu, Yonghui Yu

|Mar 02, 2018
Small Molecular Weight Soybean Protein-Derived Peptides Nutriment Attenuates Rat Burn Injury-Induced Muscle Atrophy by Modulation of Ubiquitin-Proteasome System and Autophagy Signaling Pathway.

Fen Zhao, Yonghui Yu, Wei Liu

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