Agnieszka Lewińska

10PUBLICATIONS
36CO-AUTHORS
Food properties (incl. characteristics and health benefits)Oenology and viticultureAgricultural molecular engineering of nucleic acids and proteinsWastewater treatment processesOrganometallic chemistry
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Publications (10)

|Aug 27, 2026
Effects of Complementary Feed with Postbiotics Derived from Bacillus subtilis on Nutrient Digestibility, Faecal Characteristics, Gut Microbiota, Metabolic and Immune Responses, and Coat Quality in Healthy Senior Dogs.

|Jan 10, 2026
Design, Sustainable Processing and Nanoliposome Encapsulation of Red Grape Pomace Rich in Polyphenolic Compounds with Antioxidant Activity.

Katarzyna Hałdys, Agnieszka Ciechanowska, Agnieszka Lewińska

|Jul 29, 2023
Recent Developments and Applications of Microbial Levan, A Versatile Polysaccharide-Based Biopolymer.

Marta Domżał-Kędzia, Monika Ostrowska, Agnieszka Lewińska

|May 14, 2022
Application of Levan-Rich Digestate Extract in the Production of Safe-to-Use and Functional Natural Body Wash Cosmetics.

Tomasz Wasilewski, Artur Seweryn, Dominika Pannert

|Nov 13, 2021
Vanadium(IV) Complexes with Methyl-Substituted 8-Hydroxyquinolines: Catalytic Potential in the Oxidation of Hydrocarbons and Alcohols with Peroxides and Biological Activity.

Joanna Palion-Gazda, André Luz, Luis R Raposo

|Sep 28, 2021
Design and Engineering of "Green" Nanoemulsions for Enhanced Topical Delivery of Bakuchiol Achieved in a Sustainable Manner: A Novel Eco-Friendly Approach to Bioretinol.

Agnieszka Lewińska, Marta Domżał-Kędzia, Ewa Maciejczyk

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Frequent Collaborators

5 joint publications

Marta Domżał-Kędzia

4 joint publications

Marcin Łukaszewicz

1 joint publications

Katarzyna Szyszka

1 joint publications

Sara Targońska