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Charu Lata Mahanta

3PUBLICATIONS

0CO-AUTHORS

Food packaging, preservation and processingFood engineeringOenology and viticulture

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Publications (3)

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|Jan 27, 2025

Banana rachis nanocellulose: a natural stabilizer for Pickering nanoemulsion and its potential as a carrier of β-carotene in food systems.

Beatrice Basumatary, Charu Lata Mahanta

|Jan 17, 2025

Enhancing the stability of tocotrienol nanoemulsion developed using ultrasonic treatment with amphiphilic starch nanoparticles serving as the matrix.

Gitanjali Gautam, Charu Lata Mahanta

|Mar 13, 2023

Effect of thermal treatment and addition of olive oil on the antioxidant properties of tamarillo puree.

Shubham Rohilla, Jinku Bora, Charu Lata Mahanta

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