Dingyang Lv
2PUBLICATIONS
1CO-AUTHORS

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Publications (2)
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|Aug 04, 2025
Effects of Modification Technology on Soybean Protein Isolate: Physicochemical Characteristics, Protein Conformation, and Gel Properties.Yingying Ma, Fusheng Chen, Dingyang Lv
|Jul 21, 2025
Recent Advances in the Extraction, Functional Characteristics, and Food Applications of Plant Oleosomes.Mengzhen Guan, Dingyang Lv, Fusheng Chen
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