Sabrina Neves Casarotti

4PUBLICATIONS
10CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Non-genetically modified uses of biotechnologyFood packaging, preservation and processingMedical infection agents (incl. prions)
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Publications (4)

|Jan 10, 2026
Impact of pitaya pulp addition on cashew nut extract-based probiotic fermented beverages.

Maristela Luft Palauro, Thamara Rosa de Souza, Maressa Caldeira Morzelle

|Aug 12, 2023
Dual Role of Probiotic Lactic Acid Bacteria Cultures for Fermentation and Control Pathogenic Bacteria in Fruit-Enriched Fermented Milk.

Taís Fernanda Borgonovi, Joanna Ivy Irorita Fugaban, Jorge Enrique Vazquez Bucheli

|Aug 03, 2023
Fermentation of araticum, baru, and pequi by-products by probiotic strains: effects on microorganisms, short-chain fatty acids, and bioactive compounds.

Fellipe Lopes de Oliveira, Maressa Caldeira Morzelle, Marcia Maria de Souza Moretti

|Dec 23, 2022
Functional Fermented Milk with Fruit Pulp Modulates the In Vitro Intestinal Microbiota.

Tais Fernanda Borgonovi, Mateus Kawata Salgaço, Gislane Lelis Vilela de Oliveira

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Frequent Collaborators

2 joint publications

Svetoslav Dimitrov Todorov

1 joint publications

Mateus Kawata Salgaço

1 joint publications

Gislane Lelis Vilela de Oliveira

1 joint publications

Lucas Amoroso Lopes de Carvalho