Hoang Tam Do

4PUBLICATIONS
10CO-AUTHORS
Chemical thermodynamics and energeticsTheory and design of materialsTransport properties and non-equilibrium processesColloid and surface chemistry
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Publications (4)

|May 11, 2022
New experimental melting properties as access for predicting amino-acid solubility.

Yeong Zen Chua, Hoang Tam Do, Christoph Schick

|May 09, 2022
Melting properties of peptides and their solubility in water. Part 1: dipeptides based on glycine or alanine.

Hoang Tam Do, Yeong Zen Chua, Jonas Habicht

|May 06, 2022
Melting properties of amino acids and their solubility in water.

Hoang Tam Do, Yeong Zen Chua, Aarti Kumar

|Jan 11, 2021
Unravelling the nature of citric acid:L-arginine:water mixtures: the bifunctional role of water.

Ana Roda, Filipa Santos, Yeong Zen Chua

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Frequent Collaborators

4 joint publications

Christoph Held

3 joint publications

Yeong Zen Chua

3 joint publications

Dzmitry Zaitsau

3 joint publications

Christoph Schick