Nourhène Boudhrioua

5PUBLICATIONS
18CO-AUTHORS
Animal nutritionHorticultural crop improvement (incl. selection and breeding)Cheminformatics and quantitative structure-activity relationshipsOptical technologyAnimal diet and nutrition
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Publications (5)

|Sep 12, 2026
Probiotic fermented camel whey-based beverage fortified with bioactive orange peel extract: Physicochemical, antioxidant, and sensory characterization.

|Jun 22, 2026
Date Fruits and Their Products for Almond Beverage Fortification: Assessment of Beverages and Resulting Residues.

|Feb 26, 2025
Assessment of the Anti-Listeria Effect of Citrus limon Peel Extract In Silico, In Vitro, and in Fermented Cow Milk During Cold Storage.

Wafa Mkadem, Khaoula Belguith, Valentina Indio

|Jan 02, 2025
Hydroxytyrosol-Rich Olive Mill Wastewater, a Potential Protector Against Dyslipidemia, Diabetes, and Diabetic Retinopathy in Psammomys obesus.

Oumaima Achour, Yosr Z Haffani, Sihem Mbarek

|Jul 10, 2024
Behaviour of Tunisian Psammomys obesus fed high-calorie diets: biochemical disturbance and histopathological alterations.

Souhaieb Chrigui, Sihem Mbarek, Sameh Hadj Taieb

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Frequent Collaborators

2 joint publications

Monssef Feki

1 joint publications

Sameh Hadj Taieb

1 joint publications

Rafika Ben Chaouacha-Chekir

1 joint publications

Oumaima Achour