S J Laly
3PUBLICATIONS
0CO-AUTHORS

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Publications (3)
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|Feb 14, 2022
Effect of pressure cooking alone and in combination with other treatments on shrimp allergic protein, tropomyosin.Laly S J, Sankar T V, Satyen Kumar Panda
|May 10, 2021
Changes in biogenic amines, biochemical and microbial attributes of three spotted crab (Portunus sanguinolentus) during iced and refrigerated storage.S J Laly, T K Anupama, K Ashok Kumar
|Nov 22, 2019
Identification of allergic proteins of Flower tail shrimp (Metapenaeus dobsonii).S J Laly, T V Sankar, Satyen Kumar Panda
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