Hiroko Maruki-Uchida

3PUBLICATIONS
1CO-AUTHORS
Memory and attentionFood properties (incl. characteristics and health benefits)Traditional Chinese medicine and treatments
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Publications (3)

|Apr 21, 2022
Effect of Sucrose on Amino Acid Absorption of Whey: A Randomized Crossover Trial.

Mai Wajiki, Takayuki Yamamoto, Hiroko Maruki-Uchida

|Apr 23, 2020
Amazake made from sake cake and rice koji suppresses sebum content in differentiated hamster sebocytes and improves skin properties in humans.

Hiroko Maruki-Uchida, Masahiko Sai, Shoichiro Yano

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