Hiroko Maruki-Uchida

4PUBLICATIONS
4CO-AUTHORS
Food technologyMemory and attentionFood properties (incl. characteristics and health benefits)Traditional Chinese medicine and treatments
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Publications (4)

|Oct 01, 2026
Chocolate Processed by Extrusion Cooking Affects Glucose and Lipid Metabolism in Humans: A Randomized, Double-Blind, Crossover Trial.

|Dec 30, 2025
Effects of Glucose Tablet Candy Ingestion on Attention Following Smartphone Use in Healthy Adults: A Randomized, Double-Blind, Placebo-Controlled Crossover Trial.

Yuko Setoguchi, Motoki Tsukiashi, Hiroko Maruki-Uchida

|Apr 21, 2022
Effect of Sucrose on Amino Acid Absorption of Whey: A Randomized Crossover Trial.

Mai Wajiki, Takayuki Yamamoto, Hiroko Maruki-Uchida

|Apr 23, 2020
Amazake made from sake cake and rice koji suppresses sebum content in differentiated hamster sebocytes and improves skin properties in humans.

Hiroko Maruki-Uchida, Masahiko Sai, Shoichiro Yano

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Frequent Collaborators

1 joint publications

Motoki Tsukiashi

1 joint publications

Yasuyoshi Kinta

1 joint publications

Ryotaro Shiga

1 joint publications

Sadao Mori