Dongdong Ni

3PUBLICATIONS
5CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food technologyMedical biochemistry - lipids
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Publications (3)

|Oct 19, 2022
Holistic approach to effects of foods, human physiology, and psychology on food intake and appetite (satiation & satiety).

Dongdong Ni, Heather E Smyth, Daniel Cozzolino

|Jul 09, 2022
Unscrambling the Provenance of Eggs by Combining Chemometrics and Near-Infrared Reflectance Spectroscopy.

Louwrens Christiaan Hoffman, Dongdong Ni, Buddhi Dayananda

|Mar 10, 2022
Predicting Satiety from the Analysis of Human Saliva Using Mid-Infrared Spectroscopy Combined with Chemometrics.

Dongdong Ni, Heather E Smyth, Michael J Gidley

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Frequent Collaborators

3 joint publications

Daniel Cozzolino

2 joint publications

Heather E Smyth

2 joint publications

Michael J Gidley

1 joint publications

Louwrens Christiaan Hoffman