Edward Spang

6PUBLICATIONS
9CO-AUTHORS
Animal growth and developmentFood nutritional balanceChemical and thermal processes in energy and combustionFood properties (incl. characteristics and health benefits)Science, technology and engineering curriculum and pedagogy
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Publications (6)

|Jan 22, 2025
Environmental Impacts of Cultured Meat: A Cradle-to-Gate Life Cycle Assessment.

Derrick Risner, Patrick Negulescu, Yoonbin Kim

|Jan 09, 2025
State-level policies alone are insufficient to meet the federal food waste reduction goal in the United States.

Sarah Kakadellis, Selena Mao, Asch Harwood

|Sep 16, 2024
Energy Performance of Zeolite-Based Drying Bead Desiccants Used to Dry Paddy Rice.

Tianyu Ying, Alice Dien, Kurt Kornbluth

|Apr 03, 2021
Food Choice and Waste in University Dining Commons-A Menus of Change University Research Collaborative Study.

Tiffany Wiriyaphanich, Jean-Xavier Guinard, Edward Spang

|Dec 30, 2020
Preliminary Techno-Economic Assessment of Animal Cell-Based Meat.

Derrick Risner, Fangzhou Li, Jason S Fell

|Sep 25, 2020
Impact of a Scalable, Multi-Campus "Foodprint" Seminar on College Students' Dietary Intake and Dietary Carbon Footprint.

Hannah Malan, Ghislaine Amsler Challamel, Dara Silverstein

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Frequent Collaborators

2 joint publications

Sara A Pace

1 joint publications

Fangzhou Li

1 joint publications

Jason S Fell

1 joint publications

Tianyu Ying