María Gabriela Merín

2PUBLICATIONS
4CO-AUTHORS
Food engineeringGenetically modified trees
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Publications (2)

|Feb 23, 2023
Yeast Multi-Enzymatic Systems for Improving Colour Extraction, Technological Parameters and Antioxidant Activity of Wine.

Sara Jaquelina Longhi, María Carolina Martín, María Gabriela Merín

|Jan 09, 2021
Impact of antagonistic yeasts from wine grapes on growth and mycotoxin production by Alternaria alternata.

L P Prendes, M G Merín, V G L Zachetti

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