Hongna Liu

1PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Dec 26, 2024
Jujube Syrup and Starter YF-L922 Co-Fermentation of Yak Yogurt: Effects of Quality Properties, Antioxidative Activities and Structure.

Xiaolin Liang, Bo Ding, Songxuan Li

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Frequent Collaborators

1 joint publications

Hao Zhang

1 joint publications

Jiajia Song