Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Arnd Florack

3PUBLICATIONS

3CO-AUTHORS

Food safety, traceability, certification and authenticityVisual communication design (incl. graphic design)Food chemistry and food sensory science

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (3)

Sort by Publication Date:

|Apr 23, 2026

When pursuing hedonic experiences leads to less hedonic outcomes: Hedonic sampling drives the persistence of false beliefs in reward-rich food environments.

|Nov 14, 2023

The Influence of Packaging Color on Consumer Perceptions of Healthfulness: A Systematic Review and Theoretical Framework.

Katharina Steiner, Arnd Florack

|Jul 27, 2022

When Food Co-Branding Backfires: The Overexpectation Effect.

Marion Garaus, Elisabeth Wolfsteiner, Arnd Florack

Pageof 1

Frequent Collaborators

1 joint publications

Elisabeth Wolfsteiner

1 joint publications

Niklas Pivecka

1 joint publications

Sonja Kunz

Frequent Collaborators

1 joint publications

Elisabeth Wolfsteiner

1 joint publications

Niklas Pivecka

1 joint publications

Sonja Kunz

Top Related Videos

The Joint Effect of Social Comparison and Social Distance on Evaluation of Intertemporal Choice Outcomes in Event-related Potential Studies

The Joint Effect of Social Comparison and Social Distance on Evaluation of Intertemporal Choice Outcomes in Event-related Potential Studies

Published on : Aug 25, 2023

Spotlighting Customers' Visual Attention at the Stock, Shelf and Store Levels with the 3S Model

Spotlighting Customers' Visual Attention at the Stock, Shelf and Store Levels with the 3S Model

Published on : May 24, 2019

Errors as a Means of Reducing Impulsive Food Choice

Errors as a Means of Reducing Impulsive Food Choice

Published on : Jun 05, 2016

See more related videos

Top Related Videos

The Joint Effect of Social Comparison and Social Distance on Evaluation of Intertemporal Choice Outcomes in Event-related Potential Studies

The Joint Effect of Social Comparison and Social Distance on Evaluation of Intertemporal Choice Outcomes in Event-related Potential Studies

Published on : Aug 25, 2023

Spotlighting Customers' Visual Attention at the Stock, Shelf and Store Levels with the 3S Model

Spotlighting Customers' Visual Attention at the Stock, Shelf and Store Levels with the 3S Model

Published on : May 24, 2019

Errors as a Means of Reducing Impulsive Food Choice

Errors as a Means of Reducing Impulsive Food Choice

Published on : Jun 05, 2016

See more related videos