Amal Mahmoud Hassan Abdel-Haleem
2PUBLICATIONS
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Publications (2)
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|May 28, 2020
Characterization of β-glucan gum for food applications as influenced by genotypic variations in three hulless barley varieties.Amal Mahmoud Hassan Abdel-Haleem, Amin Mohamed Agwa, Saad Aziz Mahgoub
|Jun 07, 2019
Influence of heat treatment for some wheat milling fractions on fino bread quality.Amal M H Abdel-Haleem
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