Md Jaynal Abedin

2PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)
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Publications (2)

|Aug 29, 2026
Development and Quality Evaluation of Fiber-Enriched Pasta Incorporating Green Banana Flour and Whole Wheat Flour: Physicochemical, Antioxidant, and Sensory Properties.

|Aug 19, 2024
Enhancing prebiotic, antioxidant, and nutritional qualities of noodles: A collaborative strategy with foxtail millet and green banana flour.

Tasnim Farzana, Md Jaynal Abedin, Abu Tareq Mohammad Abdullah

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Frequent Collaborators

2 joint publications

Mohammad Nazrul Islam Bhuiyan

1 joint publications

Tasnim Farzana

1 joint publications

Shariful Islam

1 joint publications

Md Abdus Satter Miah